Fraser Health Authority



INSPECTION REPORT
Health Protection
247879
PREMISES NAME
The Rolling Dough		Tel: (604) 559-3717
Fax:
PREMISES ADDRESS
104 - 2900 Bainbridge Ave
Burnaby, BC V5A 2S8		INSPECTION DATE
July 8, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kwang Uck Song		NEXT INSPECTION DATE
July 15, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Foods in left undercounter cooler measuring at temperatures >4 deg.C. Air temperature was noted to be 6 deg.C. Internal temperature of sauce was measured at 8 deg.C.
Date To Be Corrected: Immediately
Corrective Action(s): - Move foods in left undercounter cooler to right undercounter cooler, which is storing foods at 2 deg.C.
- In the meantime, monitor temperature of left undercounter cooler to ensure it reaches 4 deg.C or less.
Violation Score:

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Left undercounter cooler is holding foods at temperatures >4 deg.C. Ambient air temperature noted at 6 deg.C to 8 deg.C
Date To Be Corrected: July 8
Corrective Action(s): - Adjust and/or repair cooler to colder temperature (< and/or = 4 deg.C).
- Do not use cooler until unit can maintain temperatures at or below 4 deg.C.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by EHO student.

- Adequate cold and frozen storage temperatures:
- walk-in cooler < 4 deg.C
- Danby freezer < -18 deg.C
- Frigidaire freezer < -18 deg.C
- Chlorine sanitizer solution measured at 100ppm.
- Operator has test strips available to test chlorine concentration.
- Operator maintains daily temperature logs.
- Overall sanitation of premises is good.
- Handsinks have hot and cold running water, liquid soap, and paper towels.
- No pest activity noted at time of inspection. Operator is using Ketch-all traps to monitor for pests.

- Discussed COVID-19 Safety Plan with operator. Measures are in place, but needs to be in written form. Refer to WorkSafe BC website for more information.