INSPECTION REPORT Health Protection MDIL-CQEUPW

PREMISES NAME Tim Hortons #7551		Tel: (778) 757-2457 Fax:
PREMISES ADDRESS 2438 Clearbrook Rd Abbotsford, BC V2T 2X8		INSPECTION DATE March 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Elliot		NEXT INSPECTION DATE March 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dishwashing area hand wash station missing paper towels. Corrective Action(s): Ensure all paper towel dispensers are restocked when empty. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash station satisfactory at the time of inspection. Except hand wash station in the dishwashing area missing paper towels at the time of inspection. - All cooler ambient air temperature below 4 degree C except the walk in cooler probed food temperature at 7 degree C. - freezer ambient air temperature below -18 degree C - hot holding temperature below 60 degree C - 200 ppm quats sanitizer available - foodsafe level 1 trained staff on duty at the time of inspection - pest control in place