INSPECTION REPORT Health Protection CTIN-BAAQAB

PREMISES NAME Romana Restaurant		Tel: (604) 298-7252 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE March 15, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Dragan Markovic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-BA3RWS of Mar-08-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Some meat debris left on the meat slicer. Repeat. Correction: Please ensure that the entire unit is properly cleaned and sanitized after use. Code 302 noted on Routine inspection # CTIN-AP5TJG of Jul-10-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer appear to have food debris that resemble pepperoni on the guard and blade. Staff informs that the unit is usually cleaned after use. Correction: Please ensure that the entire unit and parts are properly washed and sanitized after use. Food debris must be removed before next use.

Comments

Meat slicer has been cleaned. Prep cooler cleaned and light bulb added to 6 door cooler. Paper towel dispenser has been repaired in the back. No further concerns.