INSPECTION REPORT Health Protection YTAN-AYTSPM

PREMISES NAME Creekside Coffee Factory (Willowbrook)		Tel: Fax:
PREMISES ADDRESS C1 - 20202 66th Ave Langley, BC V2Y 1M9		INSPECTION DATE May 16, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Ji Youn Yoo		NEXT INSPECTION DATE May 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine condenser panel/reservoir has mould/mildew growth. Corrective Action(s): Empty ice bin, then clean and sanitize all parts. Ensure to clean and sanitize interior of ice machine more frequently to prevent build-up. Correct by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bag of rice stored on floor in storage area. Corrective Action(s): Store all opened food items in proper food storage containers with tight-fitting lids. Do not store any food items on the floor. Correct by: Today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler in back area missing thermometer. Corrective Action(s): Ensure all refrigeration units are equipped with an accurate thermometer. Correct by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in spray bottle at 200 ppm. **Ensure wiping cloths are also stored in a bucket of bleach solution in between uses. - High-temperature dishwasher reached at least 71C at dish surface during rinse cycle. - All coolers were at or below 4C - All freezer temperatures satisfactory - General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AYTSPM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment