INSPECTION REPORT Health Protection AKWN-B9D2BU

PREMISES NAME Tim Hortons #2540		Tel: (604) 516-6443 Fax: (604) 519-1246
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE February 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Carolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was -18 degrees Celsius Hot holding units were over 60 degrees Celsius. Food storage and display practices were good. Organization of storage areas was good. Hand sinks were stocked with liquid soap and paper towels Staff hygiene and food handling practices appeared satisfactory. All sinks equipped with hot and cold running water. General sanitation was satisfactory. Quats sanitizers (in third sink and buckets for wiping cloths) were 200ppm. Chemicals were stored in a safe manner. No signs of pests.