INSPECTION REPORT Health Protection 257075

PREMISES NAME Asian Jazz Restaurant		Tel: (604) 591-7993 Fax:
PREMISES ADDRESS 8263 120th St Delta, BC V4C 6R1		INSPECTION DATE April 3, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lam (Mike Lam) Tsz Fung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed raw animal products stored above produce & ready to eat foods in walk in cooler Corrective Action(s): Ensure all ready to eat (ie. foods that do not require cooking) are stored above raw animal products. Date to be corrected Immediatly. Date to be corrected by Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed mice droppings in dishwahing area, by chest freezer & handwashing station Corrective Action(s): Ensure rodent dropping are removed daily and sanitized. Ensure all equipment is sanitized prior to use. Place a door sweep at back door. Hire a pest control company. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -Handwashing station equipped with hot & cold running water, liquid soap & paper towels -All coolers at 4C or below -All freezers at -18C or below -Rice hot held above 60C -High temperature dishwasher registered at 71C or a above during final rinse at the plates surface -Surface sanitizer available in red bucket with cloth stored inside - registered at 200 ppm chlorine -Permit to operate is posted -Meets foodsafe level 1 requirements -Temperature logs maintained