INSPECTION REPORT Health Protection MUPN-ASQT2X

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE November 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand wash station near the staff room lacked paper towel. Corrective Action(s): Keep this along with liquid soap, hot and cold running water stocked at all times at all hand wash stations. Staff restocked paper towel during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: (1) Observed a small build up of mold in the upper portion of the ice machine as well as on the back side of the lid (2) Light cover missing on light directly above hamberger patty grill Corrective Action(s): (1) Clean and sanitize ice machine in above mentioned areas (2) Replace missing light cover to protect bulbs Due: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, FIFO principle followed √ Hand wash stations fully stocked except one noted above √ Bleach sanitizer available at 100ppm √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling √ Time stamp system used for room temperature holding of slices vegetables and sauces – no food found out passed expiry time Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/