Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-B43S6U
PREMISES NAME
Firefighters Social & Athletic Club		Tel: (604) 437-4347
Fax:
PREMISES ADDRESS
6515 Bonsor Ave
Burnaby, BC V5H 3E8		INSPECTION DATE
August 28, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bar station: cream and juice mixes stored at room temperature.
Corrective Action(s): Ensure potentially hazardous foods are maintained at 4 C or colder.
Keep beverage mixes in cooler until needed or fill wells with ice up around beverage containers.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: left cooking line prep cooler 6-8 C
Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
Handwashing facilities maintained.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
All sanitizer spray bottles in kitchen and bar station equipped with 200 ppm Quaternary Ammonia
High temperature sanitizing dishwasher 73 C achieved.
Walk-in Cooler 4 C
Walk- in Freezer -10 C
kitchen right prep cooler 0 C
sauce / soup warmer 74-78 C

Bar Walk-in cooler 2 C
large bar cooler 3 C, small bar cooler 4 C
mini cooler 4 C
Bar glasswasher 50 ppm chlorine.
Note: Foodsafe certificates issued prior to 2013 will expire as of August 31, 2018.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-B43S6U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment