INSPECTION REPORT Health Protection AMAC-CMY2W4

PREMISES NAME Delta Lion Pub		Tel: (604) 591-2111 Fax: (604) 590-5941
PREMISES ADDRESS 11186 84th Ave Delta, BC V4C 2L7		INSPECTION DATE January 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A food prep cooler by the cooking station is operating at 10 degrees C. and has potentially hazardous foods (PHFs) stored inside. Corrective Action(s): As it has been less than 2 hours, move all the PHFs to a functional cooler so that pathogens do not grow and spread on food, therefore causing the customers to get sick. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: There is an accumulation of dust and grease debris on the fume hood covers directly above food being cooked. Corrective Action(s): These must be removed and cleaned every week to avoid accumulation and to protect food from contamination. Correction Date: January 25, 2023 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Repeat Violation: There are visible mouse droppings by in the back of the kitchen by the walls nearest to the door that was found being kept open at the time of inspection. Corrective Action(s): Clean up the mouse droppings then sanitize these areas. Keep the back door closed. If the problem gets worse hire a pest control company. Correction Date: January 25, 2023 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Repeat Violation: The door at the back of the kitchen was found to be kept open at the time of inspection. Corrective Action(s): This may be directly contributing to your pest problem, keep the door closed or install a screen door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repeat Violation: The walk in freezer has still not had the door seal replaced and is causing a large accumulation of ice inside the freezer. Corrective Action(s): Fix the seal to prevent accumulation of ice because it may start affecting the quality of the food, it is unsafe for employees, and may contaminate the food. Correction Date: January 25, 2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There is a massive hole in the wall behind the cooking station. Corrective Action(s): This may cause food and grease to enter and not be cleaned properly, and can also attract pests and allow them to enter the establishment. Correction Date: January 25, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks have hot/cold running water and are stocked with paper towels and soap. Low temperature dishwasher is dispensing 100 ppm bleach (chlorine) on plate surface during sanitizing step. Sanitizer spray bottle readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Ice machine was being cleaned at the time of inspection.