INSPECTION REPORT Health Protection 238259

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE December 12, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # LWEH-AG7QKR of Nov-29-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Front prep cooler was over 4 Celcius inside. Food in cooler inserts was over 6 Celcius.)

Comments

Front prep cooler is now maintaining 4°C or below. Internal temperature of pineapple stored in the top insert registered 3.9°C. No proteins were stored in this cooler at the time of inspection According to the operator, front cooler will only be used for veggies & dressing All proteins are stored in the under-counter cooler located next to the cash register (4°C) *Ensure to monitor & record temps for both coolers twice/day The Public Health Act Order is now rescinded