INSPECTION REPORT Health Protection ALUI-CL7Q4S

PREMISES NAME Pho Bo Ga Ottawa		Tel: (778) 941-5807 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE November 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Nguyen/David Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items in front undercounter cooler (bean sprouts and other vegetables) were stored at 8-9 deg C Corrective Action(s): Move all items to a working cooler until undercounter cooler can be repaired or adjusted to achieved 4 deg C or less Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler at front cashier area at 9 deg C Corrective Action(s): Repaire/adjust cooler to ensure it is maintained at 4 deg C or less Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Other than above mentioned cooler, all other coolers at 4 deg C or less -Freezers at -18 deg C or less -Handwash station equipped with liquid soap, paper towels, hot/cold running water -General sanitation good -No signs of pests during inspection -Low temperature dishwasher achieved 50 ppm chlorine residual -Bleach water sanitizer solution at 100 ppm chlorine residual -Permit is posted