INSPECTION REPORT Health Protection JFEN-C6QTGN

PREMISES NAME Browns Socialhouse (Langley Centre)		Tel: (604) 510-2610 Fax:
PREMISES ADDRESS 101 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE September 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Right line cooler is maintaining foods on top at 6 degrees C. Bar fridge is 7 degrees C Corrective Action(s): Ensure that all potentially hazardous foods are maintained at 4 degrees C or colder. Operator to adjust temperatures of fridges. Store only small portions of potentially hazardous foods that will be either used or discarded within 4 hours in these coolers until they can be repaired or adjusted. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All walk in coolers and remaining prep coolers are maintaining foods at 4 degrees C or colder. Walk in coolers are very organized. Hot holding of soups online are all 60 degrees C or hotter. Dishwasher final rinse had a 50 PPM chlorine residual. Glasswasher had a 12.5 - 25 PPM iodine residual. Liquid soap and single use towels at handsinks. Temperature logs are being maintained. General sanitation is overall good. Quat sanitizer in wiping buckets had a 200 PPM residual.