INSPECTION REPORT Health Protection ZDER-AVSNTJ

PREMISES NAME Camellia Tea & Coffee		Tel: (604) 780-7725 Fax:
PREMISES ADDRESS 103 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 10 eggs in tray left out on shelf at room temp for 1 day. Corrective Action(s): Ensure all potentially hazardous foods (eggs) are maintained at or below 4 C. Eggs can be over 4 C for a maximum of 2 hour before they are consumed, cooked, refrigerated or discarded. Discard eggs. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution noted 0 ppm chlorine and cloudy. Owner says solution is from last night. Corrective Action(s): Ensure 100 ppm chlorine solution is available each morning and is replenished every 4 hours daily. Keep all wiping cloths in sanitizer solution at all times when not in use. Do not leave dried, dirty cloths on counters. Sanitizer solution with wiping cloths must be available in the front coffee bar and another in back prep kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: No sneeze guard available to protect pastries/ croissants on display above display cooler. Corrective Action(s): Ensure all food is protected from contamination. Install sneeze guard in front of displayed food to protect from contamination. Reported on past 2 routine inspection. Owner has display and is waiting on glass delivery this week. Once received, display will be assembled and food will be protected. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Dairy cooler: 2 C 2.Front freezer: -13 C 3.Display cooler: 4 C 4. Prep Cooler: 4 C 5. Standing cooler: 3 C 6. Standing freezer: -11 C 7. Small half freezers: -9 C / -12 C -High temp dishwasher noted: 73 C at the plate -No recent signs of pest activity noted during inspection - pest control provided by owner at this time. *discussed pest control and monitoring strategies. -Handsinks supplied with hot & cold water, liquid soap and paper towel -General sanitation satisfactory