INSPECTION REPORT Health Protection NTSD-CU2Q7Z

PREMISES NAME Tim Hortons #2783		Tel: (604) 575-8671 Fax: (604) 575-8673
PREMISES ADDRESS 8215 166th St Surrey, BC V3S 2X6		INSPECTION DATE July 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE July 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich cooler at 11.1C at the time of inspection (top inserts/low cavity). Corrective Action(s): Immediately. Repair/service the sandwich cooler. Temperature must be <= 4C. Note: Staff on site claimed that the cooler is broken from Saturday. Telephone call conducted but the cooler is not serviced yet. Be inform that the enforcement action (eg., Correction/Closure Order and/or Violation Ticket) will be taken if the cooler remain unrepaired. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler is not in good working order. Observed water in the low level of the cooler and temperature of the cooler at 11.1C. Corrective Action(s): Repair/service the sandwich cooler. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is acceptable but required improvement (beverage equipment and storage cabinets). - Walk-in cooler was at 4C. - Walk-in freezer was at -20C. - Under counter coolers at 4C. - Dairy hoppers at 2.5C. - Counter top cooler at 4C. - Hot holding > 60C. - High temperature dishwasher - satisfactory. - Quats sanitizer pails are labelled and tested at 200ppm. - Handwash station accessible and supplied with hot/cold running water; liquid hand soap, and single use paper towels. - Ice maker clean and sanitary.Scoop stored safely at the time of inspection. - Mixing spoons stored in ice/water mixture. - Vegetable slicer is found to be clean and sanitary. - General food storage practices satisfactory at the time of inspection. Foods properly covered and stored off the ground. Raw eggs stored separately from ready-to-eat foods. -No signs of pests noted at the time of inspection. -Washroom clean. Handwash sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. Recommendation: Please keep small amount of food in the sandwich cooler (not more then for 4 hours)/rotate containers or finish all food.