INSPECTION REPORT Health Protection RWOG-D2B2QX

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Pot of ground beef stored directly on floor in walk-in cooler. 2) Prep cooler along cookline is leaking water onto bottom shelf Corrective Action(s): 1) Do not store food containers directly on the floor 2) Do not store food on bottom shelf until the unit is repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer available at 100ppm chlorine - dishwasher reached 75C at final rinse cycle - ensure foods are cooled from 60-20C in 2 hours or less, and from 20-4C in four hours or less - pest report reviewed, no concerns Temperatures: - walk-in cooler: 2C - glass door cooler: 4C** - salad bar (inserts only, bottom not in use): 4C - prep cooler: 4C - upright freezer: -19C - ice cream freezer: -25C - bar coolers: 2-4C (no potentially hazardous foods) - hot held rice 63C - cooler drawers not in use, no food inside ** monitor closely