INSPECTION REPORT Health Protection ABAN-AU7ULN

PREMISES NAME Tim Hortons #4103		Tel: (604) 582-2799 Fax:
PREMISES ADDRESS 10392 120th St Surrey, BC V3V 4G2		INSPECTION DATE December 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Some food items in walk-in freezer have fallen on or under storage racks. 2. Floor needs to be cleaned in front area. 3. Clean hard to reach areas, including under and behind all equipment in front area (e.g. coffee machines). Corrective Action(s): 1. Sweep inside walk-in freezer and remember to discard any food items that have fallen out of their packaging. 2. Clean floor and increase frequency of sweeping, especially after a big rush. 3. Clean hard to reach areas more frequently so there is no accumulation of dust and debris. All to be corrected starting today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained at or below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - All food products covered and protected from contamination. - All food items stored at least 6 inches off the floor. - QUAT sanitizer in buckets = 200 ppm. Wiping cloths stored in sanitizer solution - good. - QUAT sanitizer at dispenser for 3-compartment sink = 200 ppm. - High temperature dishwasher sanitizing dishes with >71 degrees Celsius at dish level for final rinse. REMINDER: clean propellers of dishwasher frequently. - No signs of pest activity at the time of inspection.