Original Bhaia Sweet Shop - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 21, 2011
Number of critical violations:	4
Number of non-critical violations:	2

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

201 *Critical* Food contaminated or unfit for human consumption [s. 13]
(This was corrected during the inspection.)

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]