INSPECTION REPORT Health Protection YTAN-AG9PR8

PREMISES NAME Thai Express (Central City)		Tel: (604) 581-1889 Fax: (604) 581-1816
PREMISES ADDRESS 708 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE December 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shuang Yan Zhou		NEXT INSPECTION DATE December 08, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # YTAN-AG8VRL of Dec-01-2016 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Hot water ran out in the middle of inspection and was warming up again by end of inspection (~34C))

Comments

- Hot water available at all sinks (~45C) at time of inspection - 2-compartment sink was set up for manual warewashing; 100 ppm chlorine detected in sanitizing compartment - Hand sinks stocked with liquid soap and paper towel ***Service technician has been called to check hot water tank to ensure hot water does not run out mid-operation again. Technician to visit next week. - Ensure to retain copy of work order and invoice for review by health department *** High-temperature dishwasher still to be repaired by December 8, 2016; dishwasher only reached 53C, was not starting or completing wash and rinse cycles. Ensure to retain copy of work order and invoice for review by health department ** Please ensure more staff are FoodSafe certified. Next class will be held on December 15, 2016 at the Central City office. Follow-up inspection required.