INSPECTION REPORT Health Protection LWEH-ADKTN4

PREMISES NAME Sidra's Pizza		Tel: (604) 532-1000 Fax:
PREMISES ADDRESS 335 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE September 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ibrahim Haddad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pizza pan racks are heavily soiled. Corrective Action(s): Clean racks more thoroughly and frequently. Brushes used to clean pans must be kept clean and stored in a clean place. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Edges of floors have a build-up of black grease and dirt. Corrective Action(s): Clean floors thoroughly to remove all build-up. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Chair in kitchen has fabric upholstery which is not washable. Wood side of cutting table is unpainted and heavily soiled. Corrective Action(s): Remove fabric-covered chair from kitchen. Replace soiled wood and apply a washable paint over raw wood. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walls in rear preparation area are damaged. Corrective Action(s): Repair and re-paint walls throughout the preparation area. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Personal items and personal hygiene items were found in food preparation area. Corrective Action(s): Do not store any personal itmes in the food preparation or storage areas. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers registered 4 Celcus or less - good Hot pizza registered 60 Celcius or more - good NOTE: Scrapers must not be stored in cracks between tables and walls. Use a schedule to record each time the knives and boards are washed and sanitized. Record cooler temperatures and chlorine sanitizer each day. Food handlers should wear clean aprons or smocks over their personal clothes.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LWEH-ADKTN4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment