INSPECTION REPORT Health Protection 250276

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE May 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE June 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 71

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment is heavily soiled. Ventilation hood covered in grease. Corrective Action(s): Clean, scrub and sanitize to remove gross accumulation. Clean, scrub and sanitize ventilation hood to prevent fire hazard and the dripping of grease onto foods. Date to be corrected by: 2021/05/28 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handwashing sink has gross accumulation of debris. Liquid soap dispenser and paper towel dispenser are heavily soiled. 2. Handwashing sink in the washroom is obstructed. It is filled with items that impede the use of handwashing sink. Corrective Action(s): 1. Clean, scrub and sanitize to remove gross accumulation - Date to be corrected by: 2021/05/28 2. Handwashing sinks needs to be free of obstruction at all times to facilitate hand washing. Date to be corrected by: 2021/05/28 Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored on the floor, uncovered. Corrective Action(s): Foods must be stored 6" above the ground and covered at all times to prevent contamination. Date to be corrected by: Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed underneath sink. Fly tape with multiple flies are hung on the ceiling in food prep area. Fly traps observed underneath tables on the floor. Corrective Action(s): Contact pest control copmany for proper installation of traps. Date to be corrected by: 2021/05/29 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors, walls and ceiling have gross accumulation of debris. Corrective Action(s): Clean, scrub and sanitize floors and walls. Clean the fan cover and ceiling. Empty cardboard boxes stacked in the corner. Remove from the facility to facilitate cleaning. Date to be corrected by: 2021/05/18 Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Inadequate lighting throughout the facility. Corrective Action(s): Replace non-functioning light bults. Add more lighting fixtures to increase visibility. Better visibility helps to maintain cleanliness in facility. Date to be corrected by: 2021/05/29 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Multiple items such as clothing and unused equipment are stored at the premises. Corrective Action(s): Remove these items from the facility as the excessive amount makes the premises hard to clean. Date to be corrected by: 2021/05/29 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - Topping cooler at 4C - Freezers at -18C - Reinspection required 2021/06/01 Covid-19 Prevention Measures: - Maximum occupancy posted Note: Operator stated premises will change ownership as of 2021/06/01