Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B24PYT
PREMISES NAME
Bangkok Kitchen		Tel: (604) 880-3171
Fax:
PREMISES ADDRESS
110 - 20330 88th Ave
Langley, BC V1M 2Y4		INSPECTION DATE
June 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Stephen Srisooti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Make sure the curry broths are kept at 60 C or more at all times. Get a prober thermometer and periodically check. Discussed with operator. He has a thermometer.
Cooling units all less than 4 C.
Freezer below -25 C.
hand wash stations all stocked.
Dishwasher at 71 C. at plate.

General sanitation good at time of inspection. Watch for and control clutter in hallway.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-B24PYT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment