INSPECTION REPORT Health Protection DWAG-BCVVN9

PREMISES NAME McDonald's #8616		Tel: (604) 575-1670 Fax: (604) 575-1671
PREMISES ADDRESS 17635 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE June 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheeses, cut lettuce and onions stored at room temperature without any time tracking stamps. The internal food product temperature measured at 23C. Corrective Action(s): 2 stacks of cheeses, 1 insert of cut lettuce, 1 insert of cut onions were discarded by the operator. Stored any potentially hazardous food items under 4C or less. Alternatively, keep time tracking records for potentially hazardous food items if stored at room temperature and discard them every 2 hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains observed on the plastic cover inside the ice machine. Corrective Action(s): Clean and sanitize the interior of the ice machine. Discard the current batch of ice and next batch after sanitizing. Correct by: Immedidately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No hard surface sanitizer available at the time of the inspection. Staff were using multi-surface disinfectant as the sanitizer. Corrective Action(s): Approved sanitizer (200 ppm quats or 100-200ppm chlorine solution) must be available at all time during operation. Do not use multi-surface disinfectant on food contact surfaces. Clean and sanitize all food contact surfaces on site. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Front serving area hand washing station was blocked by the smoothie cover. 2. Soap dispenser at the hand washing station near the dishwasher was broken. 3. Missing paper towel for the hand washing station inside the men's washroom. Corrective Action(s): Ensure hand washing stations are not blocked and provided with hot/cold running water, liquid soap and single use paper towels at all time. Correct by: Immediately. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under the counter) maintained at 4C or less. - Freezers (walk-in, under the counter) maintained at -18C or less. - Hot warmer maintained at above 60C. - Smoothie machine maintained 3C for the milk products inside. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at the plate level. - Front area ice machine maintained in a sanitary condition. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.