INSPECTION REPORT Health Protection JSAS-BF4QTD

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE August 16, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler top food inserts overfilled temp 11 C Corrective Action(s): Product discarded. Do not fill food inserts past the fill line as the cooler will not maintain the food at 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knife in wall knife holder observed soiled with food debris. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Knife was cleaned and sanitized during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Frozen chicken pieces defrosted in dishwashing sinks - adjacent drained board contained 4 bottles of detergent and bleach and adjacent sink compartment filled with soiled dishware. Corrective Action(s): When using cold running water to defrost frozen food items; use food preparation sink in kitchen, ensure the sink is clean prior to using for food handling and ensure sources of contamination such as chemicals or soiled food equipment cannot potentially contaminate food. Operator relocated defrosting chicken during inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 heavily worn metal strainers on cooking line small pieces of metal wire loose and could easily break off and contaminate food. Counter top plastic cutting board and prep cooler plastic cutting board are heavily worn and stained with food debris and cannot be properly cleaned. Corrective Action(s): Discard and replace both metal strainers. Discard and replace both plastic cutting boards. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 74 C achieved. Walk-in Cooler 2 C Prep cooler 3 C Rice warmer 62 C, Soup stock 63 C Rice cooker 72 C, Fridge 4 C / -10 C Hallway chest freezer -11 C Storage room chest freezers: -15 C, -11 C, -19 C