INSPECTION REPORT Health Protection MUPN-ATCRZN

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE November 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Minor build-up of ice in bread freezer in storage room, recommend defrosting in the near future and checking lid to ensure a complete seal all the way around. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling: ice wands used and are covered in walk in freezer √ Food up off floor ≥6”, ready to eat foods stored above raw foods, FIFO principle followed √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm in spray bottles √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good, ice machine repaired √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/