INSPECTION REPORT Health Protection MKIM-C6FR35

PREMISES NAME Kabuki Sushi Japanese Restaurant		Tel: (604) 465-6663 Fax:
PREMISES ADDRESS 12522 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE September 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Il Whan Cho		NEXT INSPECTION DATE September 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Patriot cooler was measured to be at 8C. Operator relocated all potentially hazardous food from the cooler to a working cooler. Do not store any potentially hazardous food in this cooler until it has been repaired or replaced. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Kitchen sanitizter spray bottle had 0 ppm chlorine. Operator restocked sanitizer spray bottle with 200 ppm chlorine. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Ice scoop was obserbed to be kept in the ice machine. Operator relocated Ice scoop to its designated holder. 2) Food items stored on floor. Operator removed all food items stored on the floor to their respective shelves Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debrise and grease buildup obserbed under the fryer, under the 1 door freezer, and on the wooden knife holder. Corrective Action(s): Ensure the above mentioned areas are cleaned and sanitized. Date To Be Corrected: Sept 8th Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FoodSafe Level 1 certificate expired on May of 2020. Corrective Action(s): Register for Foodsafe level 1 program and ensure a staff with FoodSafe Level 1 certificate is on site at all times. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels. Sushi bar coolers - Display cooler #1 0C - Display cooler #2 0C - Display cooler #3 1C - 2 door cooler 3C - Under counter cooler 4C Kitchen Coolers and hot holding - 2 door cooler 3C - Prep cooler 3C - 1 door freezer -18C - All chest freezers -22 or lower - Dimchae cooler 0C - Relient Cooler 1C - 2 glass door cooler 3C - All cooler equipped with thermometers - Ricer cooker 65C - Bleach spray bottle in sushi bar area are labeled and has 200 ppm chlorine - Low temperature dishwasher had a final rinse of 50 ppm chlorine on dish surface - Ice machine maintained in a sanitary manner - No sign of pests - Vent hood cleaned on schedule - Health Permit posted NOTE: Do not keep food items near hand washing station in the kitchen area where they would not be protected from water or soap splashing over.