INSPECTION REPORT Health Protection JSAS-BTHT35

PREMISES NAME Firefighters Social & Athletic Club		Tel: (604) 437-4347 Fax:
PREMISES ADDRESS 6515 Bonsor Ave Burnaby, BC V5H 3E8		INSPECTION DATE September 16, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Kitchen: food utensils in use stored in container of sanitizer solution Bar: Ice wells for beverage use taken from hose well. Corrective Action(s): Do not store food utensils in sanitizer as this poses a chemical food contamination risk. Sanitizer must be allowed to air dry on a food contact surface before it can be used safely. Food utensils in use can be stored in an ice filled container or in a clean, dry container. Re-organize ice wells - store ice intended to be used in beverages within wells not containing hose lines as they cannot be easily cleaned and sanitized. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar: Large center cooler unit 6-8 C Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout premise. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia Note: Ensure wiping rags for food contact surfaces are stored in 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 71 C achieved. Walk-in Cooler 2 C Walk- in Freezer -7 C Right 2 door undercounter cooler 0 C, Left open top prep cooler 2 C Food hot holding on grill top 70-85 C Bar: Walk-in cooler 4 C Bar glasswasher 50 ppm chlorine dispensed during sanitizing cycle. Corner 1 door undercounter cooler 4 C Back 4 door undercounter cooler 4 C COVID-19 Control Measures - COVID-19 Safety Plan onsite and available for review - handwashing protocols established - signage posted - mask protocols established, staff observed wearing masks, signage posted - staff sick policy and health screening in place - Kay brand peroxide disinfectant provided to disinfect high touch surfaces - scheduled disinfection system in place for high touch surfaces - seating capacity reduced, max 6 seats per table and arranged to provide 2 m social distancing - occupancy levels established throughout premise to allow for social distancing - no live music performances or dancing - alcohol not served after 10:00 pm and premise does not remain open after 11:00 pm - special events in banquet hall maintain 50 or less guests, guest list contact information retained for 30 days for the purposes of contract tracing Stay update with COVID-19 safety standards and guidance information. Ministry of Health https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus BC Centre for Disease Control (BCCDC) http://www.bccdc.ca/health-info/diseases-conditions/covid-19 Fraser Health Authority https://www.fraserhealth.ca/health-topics-a-to-z/coronavirus#.XzGx5q2os2w WorksafeBC https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation