INSPECTION REPORT Health Protection ABRR-BBJU5S

PREMISES NAME A&W #0575		Tel: (604) 538-8807 Fax:
PREMISES ADDRESS 2303 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE April 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk -in cooler is measured at 12C at the time of inspection. Internal food temperature of cut vegetables - tomato 12C and onions 13C. Corrective Action(s): - Move all potentially hazardous food items to undercounter cooler and drawer coolers (bacon and creamers are moved) - No meat items are stored in wlak-in cooler (all meats are frozen) - Only whole vegetables can stay in the walk-in cooler Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler is not working and is measured at 12C Corrective Action(s): - Call for service of the cooler. Ensure that the internal food temperature is maintianed at or below 4C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at the front, back area and in washroom are supplied with hot and cold water, soap and paper towel - Front milk cooler and undercounter drawer coolers are measured at less than 4C - Walk-in freezer and drawer freezer are functional and were measured between -14C and -18C - Hot holding unit for gravy is measured at greater than 60C - High temperature dishwasher is measured at 74C during final rinse cycle at the dish surface - Sanitizer in buckets and at three compartment sink dispenser is measured at 200ppm quats - No evidence of pest activity is noted - Food storage practices are satisfactory - Foodsafe is verified at the time of inspection