Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AZNRB4
PREMISES NAME
Domino's Pizza #10090		Tel: (604) 534-2277
Fax: (604) 534-9746
PREMISES ADDRESS
115 - 4061 200th St
Langley, BC V3A 1K8		INSPECTION DATE
June 12, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Xi (Rick) Wang		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle concentration tested at 0 ppm Quats
Corrective Action(s): Sanitizer replaced, sanitizer dispenser solution at 200 ppm Quats
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand washing station sink heavily soiled, food debris observed in sink
Corrective Action(s): Clean and disinfect hand washing basin, sink is to be used for hand washing only,
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Toppings cooler at and below 4 Celsius.
Walk-in cooler below 4 Celsius.
Surfaces maintained.
Equipment maintained.
- Ensure light fixtures are fully functional with proper number of bulbs.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AZNRB4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment