INSPECTION REPORT Health Protection VTUR-AVRPJJ

PREMISES NAME R's Kitchen		Tel: (604) 302-3008 Fax:
PREMISES ADDRESS 32470 Haida Dr Abbotsford, BC V2T 4Z5		INSPECTION DATE February 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Stoner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris found behind some equipment(eg. freezer unit, etc) that requires more regular cleaning. Also, vent hood (above area) requires cleaning as build up of grease noted Corrective Action(s): * Ensure areas under/behind food equipment cleaned and maintained in sanitary condition(eg. behind freezers/wheels of equipment, etc). The vent hood area (above) requires cleaning too as build up noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Hand washing sink had liquid soap and paper towels * Sanitizer was available(bleach) * Monitoring records were available and up to date * Overall maintained