INSPECTION REPORT Health Protection ABRR-D243C6

PREMISES NAME The Pie Hole		Tel: Fax:
PREMISES ADDRESS 20534 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jenell Parsons		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink was blocked with large bus pan stored on top of the handsink Corrective Action(s): Remove the bus pan and ensure that handsink is always available and easily accessible for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop was left in the ice bin in front area Corrective Action(s): Remove the scoop from the bin and store it in a way that the handle of the scoop does not come in contact with the stored ice to prevent any contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - Handsink is supplied with hot and cold running water, liquid soap and paper towel - All coolers- two upright storage, under counter cooler and two display coolers are less than 4C - Display freezer and ice cream freezer are less than -18C - Sanitizer solution spray bottle measured at 200ppm quats solution - Low temperature dishwasher is measured at 50ppm chlorine residual - Food storage practices satisfactory - No evidence of pest activity is noted - General sanitation is satisfactory