INSPECTION REPORT Health Protection ECAO-CVMMN9

PREMISES NAME Fraser Park Restaurant		Tel: (604) 433-7605 Fax:
PREMISES ADDRESS 103 - 4663 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE September 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maricel Pineda		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Fluourescent glass bulbs in hallway -open foods in this area (cooling cut potatoes) Corrective Action(s): Place tube covers or the standard covers as shatter shields Operator to verify if the fluorescent bulbs in the kitchen are plastic. If they are glass they need to be covered as well Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old mouse droppings on floors in hallway. Grease accumulation on floor surfaces under cooking line Goods stored on the floor Corrective Action(s): Clean and disinfect any areas with droppings/grease (use a flashlight they are hard to see with dark flooring) Place goods off the floor on your shelves to ease cleaning and monitoring of pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet in employee washroom is not working properly -spouts outside of compartment Corrective Action(s): Repair faucet Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sliding door cooler (near dishwashing area) 3 deg C - Sliding door cooler (at entrance to kitchen) 2 deg C - Sliding door cooler (adjacent to dry storage room/office) 3 deg C - Single door Pepsi cooler 1 deg C - Display cooler 3 deg C - Sliding door Pepsi cooler 2 deg C NOTE: ensure potentially hazardous foods are stored no longer than 2 hours at room temperature -regarding the two egg flats, cooked onions during lunch rush -soup 63 deg C -High Temperature Washer final rinse 73.8 deg C on the second cycle -warm up the washer at least once prior to placing ware there -Bleach surface sanitizer solution present in kitchen and front service area. Concentration measured >100ppm chlorine in front service area General sanitation okay Operator places mechanical traps -sticky/snap and also will be hiring Avon Pest Control to come in regularly **email me a copy of the pest work report when received Handsinks has paper towels dispensed, pumped soap, hot/cold water and clear for use