INSPECTION REPORT Health Protection JFEN-BH2STB

PREMISES NAME A&W #0284		Tel: (604) 856-6007 Fax: (604) 431-0797
PREMISES ADDRESS 26431 Fraser Hwy Aldergrove, BC V4W 3E2		INSPECTION DATE October 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ < 4C / 40F hot holding @ > 60C / 140F *thermometers present *temperatures checked and recorded daily Noted time monitoring system in place for condiments liquid soap and paper towel provided at handsinks *review best handwashing practices with staff Dishwasher @ > 71C at the plate during the final rinse @ > 82C at the gauge during the final rinse QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200-400 ppm *test strips available on-site *ensure manufacturer's directions are followed Noted good food storage practices General sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time on inspection