INSPECTION REPORT Health Protection SJEN-AX2PNS

PREMISES NAME Hilton Vancouver Metrotown - Reflect Social Dining & Lounge		Tel: (604) 438-1200 Fax: (604) 438-1271
PREMISES ADDRESS 6083 McKay Ave Burnaby, BC V5H 2W7		INSPECTION DATE March 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ed Jaskula		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted the downstairs (receiving+storing area) walk in cooler #1 and #2 were missing light bulb casing. Corrective Action(s): Install a light bulb casing to cover light bulbs. Given 3 days to correct Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Walk in coolers @ 4oC or less Prep coolers @ 4oC or less Walk in freezers @ -18oC or less Hot holding @ 60oC or above Dishwasher (new) @ 75.6oC on plate level detected Dishwasher rinse temperature was logged daily Glasswasher (bar) @ 12.5ppm Iodine detected Undercounter cooler @ 4oC or less Staff dining room: hot holding @ 60oC or above. Cold holding @ 4oC or less No signs of pest activity noted Pest control service in place. Once a month General sanitation: satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AX2PNS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment