INSPECTION REPORT Health Protection LKIM-CJ2RWG

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE September 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE September 14, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Thermal processing of Garlic chili oil. This method has not been reviewed by FHA. This item has not been included in Food Safety plan that is on file at Burnaby Health Department. . Corrective Action(s): Cease all production and sale of this item until such time as: - Product and process can be reviewed. - Contact FHA for further details. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection the result of previous violations/issues: - Garlic Chili Oil from Vancouver location found on site. FHA to confirm with VCH that this process has been approved at Vancouver location and Food safety plan has been reviewed. - VCH EHO has conducted an inspection of the VCH location and Chef on site at the VCH location claims the product is made at the Hastings St Burnaby location - Food Safety plan on file at Burnaby office has been reviewed by FHA EHO and no food safety plan has been submitted for this particular product - Cease food production and sale of this particular item until such time as product can be formally reviewed. - Thermal processing is involved in product and requires review by a thermal processor. - The labels have incorrect addresses and need to be updated - The ingredients need to be reviewed - Food safety plan for Sous Vide method of cooking has not been submitted to FHA for review. Please submit if this method is proposed to be used at facility - Cooler unit requires repair. This has been discussed during previous inspection. Some repairs to front and door fronts have been made. Continue to make repairs: - Clean stainless bottom - facility may keep this as it is in good condition and only requires cleaning - Door insides require resurface as old glue and styrofoam are on door fronts - Door seals appear to be in good condition and just require cleaning - Caulking between stainless steel bottom and wall needs to be replaced - Interior of door "jams" need resurfacing as currently a metalic tape is being used and is deteriorating exposing old paint. - The cooling grills in the back of the cooler may need to be covered only if 1) this is a requirement of the unit and 2) they can not be easily cleaned routinely - Correction Order not necessary at this time as facility has demonstrated work is occurring. Continue to make repairs on this unit.