INSPECTION REPORT Health Protection JSAS-CKAR7G

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 17, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE October 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food inserts in right counter top warmer unit 34 - 45 C Corrective Action(s): Staff reheated food items to 74 C during inspection. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Ensure food warmer is maintained at 60 C before placing food product inserts inside. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Storage room - inventory stored on the floor. Food inventory in back receiving corridor. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Ensure product deliveries are placed in storage locker or kitchen facilities as soon as possible after receiving orders. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door entrance kept open. Left side of kitchen pass through window - metal flashing has a gap between wall allowing for pest harborage. Corrective Action(s): Ensure back door is kept closed unless handling deliveries to exclude pest entry. Seal gap between wall and metal flashing of pass through with silicone. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations to remove food and or grease build-up: back kitchen floor under / behind cooking line, under dishwashing sinks and dry food bins, and all green wire metal shelving units.and under center prep coolers. Mouse droppings observed under dry storage bins, inside cabinet below front handsink, on floor under shelving / equipment throughout front service area and inside cabinet below point of sale station. Cockroach observed inside shelving support of kitchen prep counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Storage room - upright freezer 9 C Corrective Action(s): Staff indicated that a new replacement freezer is currently on order. Ensure current freezer is not used to store product inventory. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 3 compartment sink set-up with 200 ppm Quaternary Ammonia sanitizer. Grill cooler drawers 1 C, 2 door undercounter cooler (grill) 3 C 1 door upright freezer -10 C, 2 door upright cooler 4 C RIght food warmer inserts: water bath 74 C Left food warmer inserts: 67 C Front counter food warmer inserts: 80 C, 72 C, 64 C, 75 C Front prep cooler 4 C, Beverage cooler 1 C Storage locker: Upright cooler 1 C