INSPECTION REPORT Health Protection LKIM-ARENG4

PREMISES NAME Malaysian Hut Restaurant		Tel: (604) 588-1718 Fax:
PREMISES ADDRESS 108 - 14727 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ooi Lim Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution from previous night. CORRECTED DURING INSPECTION. New sanitizer solution made. Ensure sanitizer solution is dumped each night and fresh sanitizer solution is made prior to food preparation each day. . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Tongs stored along oven handle too close to garbage. Ensure tongs are stored further from garbage can. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some surfaces require cleaning. Including backsplash and shelves in various locations. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Overall the Facility is in GOOD sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use - Raw meat stored away from Ready to Eat food items