INSPECTION REPORT Health Protection YTAN-C55SGH

PREMISES NAME Surrey Express Sweet and Pakora House		Tel: (604) 592-8900 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE July 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Danial Punni		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable slicer had not been cleaned and sanitized yet. Corrective Action(s): Operator stated this vegetable slicer has not been in use. As discussed, either remove from facility or store properly cleaned. Operator cleaned and sanitized slicer at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-C4XS2A of Jul-15-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Vegetable slicer and can opener were found to have old food debris on them. 2) A few dirty pots and pans were stored together with clean pots and pans. 3) Cutting board on prep cooler counter was heavily stained. Correction: 1) Operator stated the slicer and can opener are not in use. Either thoroughly clean and sanitize all parts of both pieces of equipment, or remove from premises if not in use. 2) Do not store dirty pots and pans. All food-related equipment must be cleaned and sanitized after each use, and never stored uncleaned. 3) Replace cutting board on prep cooler counter. In the meantime, thoroughly clean and sanitize this cutting board. Correct by: Immediately.

Comments

- Sweets display cooler was empty at time of inspection. Display cooler measured at 3.5C at time of inspection - OK to cold-hold sweets (obtained from other approved sources) again, however ensure to monitor the temperature. - Can opener was observed to be clean - Cutting board on prep cooler counter has been scrubbed and bleached. **Some staining still evident on cutting board - ensure to replace soon. - Bleach sanitizer solution available in kitchen at 100 ppm (chlorine residual). Good. - Onions were stored properly in containers, off the ground. - No storage of food in tin cans observed - good. - Single-use utensils, containers, and ziploc bags have been discarded. - Ventilation canopy was on at time of inspection. - Past invoices and receipts for sweets were available onsite for review. Thank you.