INSPECTION REPORT Health Protection ABAN-AFSVCY

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE November 17, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE November 21, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas still require cleaning: - Behind chest freezer. - Inside upright freezer. - Underneath dishpit and front hand sink. Corrective Action(s): Clean the areas listed above. Ensure that you scrub all the way to the back walls underneath dishpit and hand sink. Continue following your sanitation plan for daily, weekly and monthly cleaning. Clean frequently to decrease build-up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Staff informed that they have been cleaning thoroughly for 3 days. - Ventilation canopy clean. - Underneath and behind cookline clean. - Cleaning of walls and floors have improved. - Walls have been repainted. - Storage racks and shelves have been cleaned. - No cardboard used to line shelves. Continuously clean floors, walls, ceiling, ventilation canopy, shelves, etc. The more frequently you clean, the easier it will be to maintain a sanitary premises.