INSPECTION REPORT Health Protection JSAS-CGQRXQ

PREMISES NAME Stuffies Pastries (Metrotown)		Tel: (778) 737-3529 Fax:
PREMISES ADDRESS 308 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tosha Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JSAS-CGHREJ of Jul-20-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Puratos cremfil silk indicates product requires refrigeration after opening. Open product stored at room temperature. Pastries filled with product stored at room temperature. Correction: Provide product information from manufacturer that filling does not require refrigeration for food safety purposes or select an alternate product that does not indicate refrigerate after opening on the label.

Comments

Hot holding case - top shelf pastries probed by staff, internal temperature 60 C Dry storage room - door sweep installed to exclude pest entry. Conduit openings behind packaging device have been sealed off. Required premise cleaning conducted. Ensure cleaning is conducted on a daily basis to maintain sanitation and discourage pest activity. Back kitchen - milk crates removed, additional wheeled cart provided to supplement storage and allow for ease of cleaning area. Custard filling discussed with supervisor.