Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AWEW2P
PREMISES NAME
Tim Hortons #3102		Tel: (604) 420-2027
Fax:
PREMISES ADDRESS
150 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
February 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Richard Fuss		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (2C), ice cap u/c (4C), sure shot (4C and 4C), sandwich prep cooler (2C), display cooler (4C), and coffee area u/c cooler (4C) measured < 4 degrees C
=Walk-in freezer measured -19 degrees C
=Chili hot holding (71C), potato bacon soup hot holding (88C), potato wedges (62C), and chicken strip hot holding (74C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 73.9C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in sanitizer solution at 200 ppm QUATS
=Dedicated prep sink available for food preparation
=General sanitation was satisfactory at the time of inspection
=No evidence of pest activity noted at the time of inspection
=Staff hygiene was satisfactory at the time of inspection; discussed FOODSAFE certification expiry
=Permit posted in a conspicuous location