INSPECTION REPORT Health Protection NMAR-CXMSL8

PREMISES NAME Mangia E Scappa		Tel: (604) 857-3500 Fax:
PREMISES ADDRESS 23238 Mavis Ave Fort Langley, BC V1M 2S4		INSPECTION DATE November 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Giulia Carbone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Ice Mahine has debris and bioslime formation on ice making portion of unit. 2. Walkin- cooler shelving heavily soiled, cooling unit has accumulations of debris Corrective Action(s): 1. Clean and disinfect ice machine. 2. Clean and disinfect Walk-in cooler Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Dry storage area maintained. Coolers below 4 Celsius. Freezer below -18 Celsius. Dishwasher final disinfecting rinse tested at + 50 ppm Food store area maintained. Washrooms maintained.