INSPECTION REPORT Health Protection NMAR-BJ3TSW

PREMISES NAME Tim Hortons #1033		Tel: (604) 533-4905 Fax: (604) 530-4920
PREMISES ADDRESS 19712 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE November 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Freezers at and below -18 Celsius. Hot held soup above 60 celsius. Hot held food kept above 60 Celsius. Wiping cloths kept in sanitizer at 200 ppm Quats. Hand washing stations maintained. Walk-in freezer at -18 Celsius.