INSPECTION REPORT Health Protection ECAO-AB7SHZ

PREMISES NAME BCIT Tim Hortons @ Campus Cafe #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE June 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Koroneos		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wire racking in 1-door/open air cooler (next to cash register) -some of the racks are becoming rusted and paint chipping off Corrective Action(s): Remove rust and repaint (oil-based paint) or replace deteriorating wire racking Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Walk-in 2 deg C (milk) -good organization: raw eggs below other foods, foods all off the floor on shelves -1-door undercounter 2 deg C (milk) -preparation cooler 4 deg C (meats) -1-door open air 3 deg C (milks) Hot held foods must maintain foods at or above 60 deg C: -breaded chicken 68 deg C -french fries 66 deg C -chilli 68 deg C High temperature hot water sanitizer must be >82 deg C as per thermostat: -checked and verified at plate level (76.2 deg C) -Ice machine cavities clean and appear sanitized; ice scoopers stored on washable trays or holder Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridge(s), hot holder(s) and mechanical washer(s) -checked and verified General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Review In-Use Utensils handout Any questions regarding these health reports contact me: 604-918-7522