INSPECTION REPORT Health Protection ABAI-AGTRSF

PREMISES NAME Thai Pearl		Tel: (604) 298-1681 Fax: (604) 298-9732
PREMISES ADDRESS 734 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 20, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stanley Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in cooler, cold holding inserts..etc) Reminded operator that only minimal amounts of food is to be taken out during lunch rush and not to exceed two hours at room temperature. No issues noted at time of inspection. Freezers less than -18C All hot holding higher than 60C (rice, food in inserts...etc) General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Chlorine sanitizer in container with cloths submerged 100ppm. Test strips available. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered..etc)