INSPECTION REPORT Health Protection MBEK-CSBSP2

PREMISES NAME Fruiticana #20		Tel: (604) 593-5163 Fax: (604) 593-5174
PREMISES ADDRESS 101 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suki		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No detectable chlorine or quats sanitizer in two spray bottles labeled "quats." Corrective Action(s): Contents of spray bottles discarded. Bleach water sanitizer prepared at 100 ppm chlorine. Ensure sanitizer is available at the correct concentration for safe and effective sanitizing of food contact surfaces. Resanitize equipment and utensils (e.g. vegetable cutting knife). Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following areas: - On shelving under stairs. - On shelving located to the right of the three compartment sink (no food storage). - On store floor (corners). Corrective Action(s): Ensure the above-noted areas are properly cleaned and disinfected today. Fraser Health bulletin on mice in food establishments to be provided with additional information. The following food items were discarded by staff as a precaution: One open cardboard box of spice under stairs and three packages of Gur (packages torn). Most recent pest control report, dated today, reviewed at time of inspection. Have pest control reservice premises once areas have been properly cleaned and disinfected. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under receiving door (left and right sides). Spills observed in some areas of store (e.g. shelving located under onions, bulk food area). Corrective Action(s): Ensure above-noted gaps are properly sealed to exclude pests. Locate and seal any additional gaps or holes that may potentially allow pest entry. Date to be corrected by: June 13, 2023. Ensure all spills are properly cleaned as this is a potential pest attractant. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 2 degrees C. Walk-in freezer at -20 degrees C. Store floor cooler at 4 degrees C or less. Ice cream freezers at -18 degrees C or less. Temperature logs maintained and up-to-date. Canned products satisfactory (sample checked). Other packaged food in retail area satisfactory (sample checked). Bulk food dispensed via scoops (attached to bulk bins) or pull down dispensers. Three compartment sink available and supplied with hot and cold running water. Sink plugs available. Bleach available on site. Hot and cold running water, liquid soap, and paper towels in place for hand sinks (washrooms, vegetable cutting area).