INSPECTION REPORT Health Protection ATHP-AAZQEP

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE June 17, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove all items not in use for food premises operation, including, but not limited to: -Containers that are not being used -Equipment that is not being used. Corrective Action(s): 1 month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # ATHP-AAYU84 of Jun-16-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Pizza hot held at 45-50 C. Repeat violation. )

Comments

A pest control company was here and set new traps. Invoice provided. A one year contract was signed with the company. Droppings removed. No evidence of pests at the time of inspection. As per Fraser Health's Progressive Enforcement Guideline, violation tickets may be issued for non-compliance with the Food Premises Regulation and the Public Health Act. A meeting was set up with the operator during the inspection. Closure Order rescinded.