INSPECTION REPORT Health Protection ADIG-CWVT5L

PREMISES NAME A&W #0534		Tel: (604) 856-6007 Fax: (604) 431-0797
PREMISES ADDRESS 26431 Fraser Hwy Aldergrove, BC V4W 3E2		INSPECTION DATE October 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are at 60C Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Raw meats are stored in a separate freezer -Coolers are organized to prevent cross contamination Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing o Dishwasher - Final rinse temperature is >71C at the plate surface (74.3C) -This was after 3-4 runs which were all 68.6-68.8C. -Recommend a thermometer that could measure and monitor final rinse or reset the gauge to ensure this can monitor correctly (gauge remained fixed at 85C) o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall o Sanitizer buckets - have 200ppm Quats o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. -All the traps are turned the opposite way. This is a repeat observation. -Call the pest control contractor or company and ensure the correct placement of rodent traps to maintain effectiveness. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety