INSPECTION REPORT Health Protection AKAO-BKMV8S

PREMISES NAME Ricky's All Day Grill #24		Tel: (604) 888-4211 Fax: (604) 882-0231
PREMISES ADDRESS 8720 204th St Langley, BC V3A 8G5		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) JP Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Extensive water leaks noticed from the line cooler across from the deep fryer ( raw poultry and meats prep cooler). Corrective Action(s): Service or repair the cooler to fix the source of water leak/extensive condensation ( by Jan. 13, 2020). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKAO-BJJVD9 of Dec-04-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hand wash sink along the back prep line is not in working order. Food handlers are using the food prep sink for washing their hands. Correction: Repair the hand wash sink so that this designated hand wash station is avaialble for staff to use ( immediately).

Comments

Follow up inspection: Floor underneath the main cook line has been cleaned, however heavy grease build up under the deep fryers still require cleaning. Floor in the dry storage room has been cleaned. D10 sanitizer test strips are now available. Ensure to monitor and record the quats sanitizer concentration daily. * Replace both cutting boards as they are hard to properly clean and sanitize. ( By January 20, 2020). Walk-in cooler < 4 C Walk-in freezer < -18 C. Line coolers below 4 C. Quats sanitizer at the dispenser tested 200 ppm.