INSPECTION REPORT Health Protection JAHN-BEEQ93

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE July 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available and none of the staff understood what sanitizer was. 100ppm chlorine sanitizer (1teaspoon of bleach per 1L water) was made at the time of inspection. Corrective Action(s): Ensure to prepare fresh sanitizer at the beginning of each shift to sanitize food contact surfaces prior to handling foods. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on duty has FOODSAFE level 1 training in the operator's absence. Corrective Action(s): Ensure that at least 1 person per shift holds a valid Foodsafe level 1 or equivalent. Have the staff register for the course within the next month and inform the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - Temperatures of refrigeration units are adequate (4C coolers, -18C freezer) and coolers are equipped with thermometers - Ensure to be more consistent with temperature recordkeeping (keep the record for at least 6 months) - Low temp dishwasher achieved 50ppm chlorine residual at the end of cycle - General sanitation is satisfactory - No signs of pest activity noted at the time of inspection NOTE: - Observed knives hanging on racks without protection. Ensure to store knives protected from contamination.