- Permit posted in visible location
- General sanitation, satisfactory
- No signs of pests
- Operator has FOODSAFE Level 1, expires in 2024
- QUAT sanitizer, spray bottle around 200ppm at test strip
- Handwashing sink has hot/cold water, paper towel and soap
- Three compartment sink, with plugs, tested QUAT sanitizer in third sink around 200ppm
- Walk in cooler at 3C
- Prep counter line, inserts at 4C
- Prep counter line, bottom doors at 4C
- Freezer at -16C, food frozen on the inside
- Pop cooler at 4C |